Our history

Ambra Ristorante was born in 2007 in the Lonja of Palma de Mallorca, a stone's throw from the splendid Palma Cathedral at the behest of chef Luca Barone who delights his guests with a high quality Mediterranean cuisine.

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Luca, an Italian chef, who has moved to Mallorca since 2005, offers the Mallorcan dishes and all tourists to this wonderful island the typical dishes of Italian cuisine.

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Melted provolone, Apulian burrata, salads with prawns, homemade pasta, spaghetti with clams, risotto with parmesan cheese and pizzas are some of the dishes on offer.

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After several years spent in prestigious hotels in Venice, Milan and Formentera decided to settle in Palma where to develop and offer its cuisine.

Enjoy your meal.